Meet our dietitians
Julie Markoska, APD, AN
Julie now consults to food industry clients at The Food Group International and sees private patients on Saturdays only.
Julie has a special interest in:
• gastrointestinal issues such as IBS, Coeliac disease & food intolerances
• weight management and associated conditions such as metabolic syndrome, type 2 diabetes, insulin resistance, glucose intolerance and polycystic ovarian syndrome
• fertility and pregnancy nutrition
Julie is passionate about preventative health and truly believes that good nutrition (and lots of physical activity) can help you lead a healthier and ultimately happier life. She enjoys helping people to optimise their nutrition and health as well as sharing nutrition knowledge with others. Julie does this through private nutrition consultations, her nutrition blog and by writing for ninemsn’s MMA Kanvas.
Julie is committed to keeping abreast of current nutrition and dietetics knowledge and regularly attends seminars, workshops and conferences. She is committed to providing you with the best nutrition advice based on the latest scientific evidence and research in nutrition.
Prior to life as a dietitian, Julie completed a law degree and worked as a lawyer at a large multinational law firm – so if you’re stuck in an office all day and struggling to eat well and stay healthy, she knows exactly how you feel and can help you implement strategies to stay healthy at the office.
- Bachelor of Science (Nutrition)
- Master of Science (Nutrition & Dietetics)
- Accredited Practising Dietitian
- Accredited Nutritionist
- Certified Health Coach with Health Change Australia
- Bachelor of Laws (Honours I)
- Graduate Diploma of Legal Practice
- Certificate IV Small Business Management
Kelly Smith, APD, AN
Kelly is also an Accredited Nutritionist and Accredited Practicing Dietitian recognised by the Dietitians Association of Australia. She holds a Bachelor of Human Nutrition from the University of Canberra and a Masters of Science in Nutrition and Dietetics from the University of Wollongong.
Kelly treats a range of conditions using medical nutrition therapy and has a special interest in:
- Weight management and associated conditions including type 2 diabetes, insulin resistance, high cholesterol and high blood pressure.
- Healthy ageing including weight gain and poor appetite
- Pregnancy nutrition and postnatal weight management
Kelly has a passion for people, and in particular, to empower people of all ages and cultures to live healthy lives through good nutrition. Her interest in food and nutrition was ignited after spending six months in Kenya. On returning to Australia, she came to recognise that the need for good nutrition is an issue not only faced by the third world population but is just as important to the people of Australia. Kelly believes in sharing her nutrition knowledge and walking along side you to enable you to be healthier and happier.
Want to find out whether your nutritionist or dietitian is accredited? Click here.
To find an accredited practising dietitian in your area click here.
Want to know the difference between nutritionists and dietitians in Australia? Click here.
Eat Smarter Dietitians is a private nutrition practice run out of the clinic at Sydney Essential Health, which is situated in Sydney’s Eastern Suburbs and only a quick train or bus ride from the city of Sydney and Sydney CBD. Sydney Essential Health is located in Woollahra just 5 minutes walk from the centre of Bondi Junction and close to Double Bay, Rose Bay, Bellevue Hill, Centennial Park, Edgecliff, Waverley, Point Piper, Vaucluse, Watsons Bay, Bondi, Coogee, Bronte, Tamarama, Clovelly, Maroubra, La Perouse, Little Bay, Randwick, Kingsford and Kensington, Woolloomooloo, Elizabeth Bay, Paddington, Rushcutters Bay, Darling Point, Double Bay, Darlinghurst, Kings Cross, Moore Park and Surry Hills. Click here for information on how to get there with Sydney buses. Click here for information on how to get there with Sydney trains.